Wash Moong Dal/Split And Add In The Pressure Cooker With Three Cup Of Water.
When Cooker Release The Whistle Sim The Flame For Five Mins. Once Cooled,Mix The Dal.
Heat Clarified Butter In A Pan.
Add Spinach Leaves,Turmeric Powder,Red Chilly Powder,Cumin Seeds Powder And Salt And Mix Well.
Cook Spinach In Slow Flame For Five Mins.
Add Ready Moong Dal In The Pan And Mix Well. Add Moong Dal In The Service Bowl And Tempered.
Heat Clarified Butter In A Pan. Add Cumin Seeds And Garlic Cloves Fry Till Dark Brown. Tempered The Dal,Serve Hot.
